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Introduction to Mariculture Online Spring Course!

  • sara_ebersole37S
    sara_ebersole37

    Check out our online Intro to Mariculture Course ran through the University of Alaska Southeast!
    Students are introduced to the principles, concepts and methods used in the production of seaweed, shellfish and other mariculture products with an emphasis on the techniques used by Alaskan producers. The course will cover all aspects of production, including species identification and biology, site selection, permitting, daily nursery and farm operations, business management, processing and sales.

    • Semester Dates: 1/12/2026-5/2/2026
    • Course day and time: Tues/Thurs 4:30-6:00PM AKDT

    Intro to Mariculture
    Contact: abowers4@alaska.edu

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