New Seaweed Food Safety Guide From Sea Grant

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Overwhelmed by regulatory requirements to process seaweed as a food product?
This guide from Sea Grant will help you understand the two current regulations that are used for seaweed at either the federal or state level. These include:

• The Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food (GMP/PCHF) regulation
• The Seafood Hazard Analysis Critical Control Point regulation

You'll understand the differences and gain insight into how your business might be regulated. Shoutout to Sea Grant for creating such a comprehensive guide.