Research Presentation on the Effects of Drying Method and Temperature on Pathogen Load of Edible Kelp.
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Jess Vorse, a master's student at the University of New England, studying under Dr. @carrie_byron will present her thesis defense on July 19th on The Effect of Post-harvest Storage Temperature and Drying Method on the Pathogen Load of Edible Kelp.
The event will be streamed on Zoom and is open to the public! 11:00am-12:00pm EST. Tuesday, July 19th.
Zoom Link: https://une.zoom.us/j/96429554319 Meeting ID: 964 2955 4319
.hub.greenwave.org/assets/1f2b5556-bd36-4c07-92b2-b4135d2b89ee.pdf
@lindsay_olsen -