GreenWave partnered with Farm Fresh Rhode Island’s Harvest Kitchen, a small-scale co-packing facility, to develop and manufacture four shelf-stable, value-added food products that feature fresh sugar kelp as a primary ingredient.
Each recipe, along with its scheduled production process, was validated by Cornell University’s Food Venture Center and is now open-source. This means any farmer or co-packer nationwide can replicate these recipes to create their own branded, shelf-stable kelp products. To learn more about working with co-packers or explore the Harvest Kitchen project, click here.
Topics: