This research report, developed by GreenWave and QFresh Labs in 2023, explores best practices for maintaining the freshness of sugar kelp post-harvest. Key findings include strategies for salt reduction, iodine management, bio-fouling removal, and optimal storage conditions. The study focuses on minimal processing techniques that preserve kelp quality while addressing challenges faced by small- and medium-scale ocean farmers. Specific recommendations cover temperature control, humidity levels, and processing methods to extend shelf life and improve product consistency.
Topics: