{"id":15598,"date":"2025-03-13T15:29:57","date_gmt":"2025-03-13T15:29:57","guid":{"rendered":"https:\/\/data-entry.greenwave.gfolkdev.net\/?post_type=resources&#038;p=15598"},"modified":"2025-03-13T15:32:02","modified_gmt":"2025-03-13T15:32:02","slug":"the-science-of-the-environmental-benefits-of-kelp-farms-farmer-forum","status":"publish","type":"resources","link":"https:\/\/hub.greenwave.org\/lms\/resources\/the-science-of-the-environmental-benefits-of-kelp-farms-farmer-forum\/","title":{"rendered":"The Science of the Environmental Benefits of Kelp Farms | Farmer Forum"},"menu_order":0,"template":"","topic":[56],"class_list":["post-15598","resources","type-resources","status-publish","hentry","topic-farming"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Science of the Environmental Benefits of Kelp Farms | Farmer Forum | Ocean Farming Hub<\/title>\n<meta name=\"description\" content=\"Recorded on March 16, 2023  This Farmer Forum panel discussion explores the scientific evidence behind environmental claims of kelp farming. Three expert scientists\u2014Dr. Carrie Byron (University of New England), Tiffany Waters (The Nature Conservancy), and Dr. Schery Umanzor (University of Alaska Fairbanks)\u2014share research findings and perspectives on ecosystem services provided by kelp farms. The discussion covers water quality benefits, habitat provisioning, carbon sequestration potential, and the economic value of these environmental services. Panelists emphasize the importance of context, measurement, and avoiding overgeneralization when discussing kelp&#039;s environmental benefits.  Chapters:\u00a0  00:00 - Introduction by Lindsay Olson\u00a0  Overview of the farmer forum initiative and discussion goals  &nbsp;  07:31 - Dr. Carrie Byron: Ecosystem Services Framework\u00a0  Explanation of the four types of ecosystem services and consumer perceptions  &nbsp;  15:38 - Tiffany Waters: The Nature Conservancy&#039;s Research\u00a0  Synthesis of evidence for environmental benefits of kelp farming  &nbsp;  27:40 - Dr. Schery Umanzor: Quantifying and Monetizing Benefits\u00a0  Research on carbon and nitrogen extraction across different farms  &nbsp;  43:54 - Q&amp;A Session\u00a0  Discussion of large-scale farming impacts, co-culture systems, and more\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hub.greenwave.org\/lms\/resources\/the-science-of-the-environmental-benefits-of-kelp-farms-farmer-forum\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Science of the Environmental Benefits of Kelp Farms | Farmer Forum | Ocean Farming Hub\" \/>\n<meta property=\"og:description\" content=\"Recorded on March 16, 2023  This Farmer Forum panel discussion explores the scientific evidence behind environmental claims of kelp farming. Three expert scientists\u2014Dr. Carrie Byron (University of New England), Tiffany Waters (The Nature Conservancy), and Dr. Schery Umanzor (University of Alaska Fairbanks)\u2014share research findings and perspectives on ecosystem services provided by kelp farms. The discussion covers water quality benefits, habitat provisioning, carbon sequestration potential, and the economic value of these environmental services. Panelists emphasize the importance of context, measurement, and avoiding overgeneralization when discussing kelp&#039;s environmental benefits.  Chapters:\u00a0  00:00 - Introduction by Lindsay Olson\u00a0  Overview of the farmer forum initiative and discussion goals  &nbsp;  07:31 - Dr. Carrie Byron: Ecosystem Services Framework\u00a0  Explanation of the four types of ecosystem services and consumer perceptions  &nbsp;  15:38 - Tiffany Waters: The Nature Conservancy&#039;s Research\u00a0  Synthesis of evidence for environmental benefits of kelp farming  &nbsp;  27:40 - Dr. Schery Umanzor: Quantifying and Monetizing Benefits\u00a0  Research on carbon and nitrogen extraction across different farms  &nbsp;  43:54 - Q&amp;A Session\u00a0  Discussion of large-scale farming impacts, co-culture systems, and more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hub.greenwave.org\/lms\/resources\/the-science-of-the-environmental-benefits-of-kelp-farms-farmer-forum\/\" \/>\n<meta property=\"og:site_name\" content=\"Ocean Farming Hub\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GreenWaveOrg\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-13T15:32:02+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@greenwaveorg\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/hub.greenwave.org\/lms\/resources\/the-science-of-the-environmental-benefits-of-kelp-farms-farmer-forum\/\",\"url\":\"https:\/\/hub.greenwave.org\/lms\/resources\/the-science-of-the-environmental-benefits-of-kelp-farms-farmer-forum\/\",\"name\":\"The Science of the Environmental Benefits of Kelp Farms | Farmer Forum | Ocean Farming Hub\",\"isPartOf\":{\"@id\":\"https:\/\/hub.greenwave.org\/lms\/#website\"},\"datePublished\":\"2025-03-13T15:29:57+00:00\",\"dateModified\":\"2025-03-13T15:32:02+00:00\",\"description\":\"Recorded on March 16, 2023 This Farmer Forum panel discussion explores the scientific evidence behind environmental claims of kelp farming. Three expert scientists\u2014Dr. Carrie Byron (University of New England), Tiffany Waters (The Nature Conservancy), and Dr. Schery Umanzor (University of Alaska Fairbanks)\u2014share research findings and perspectives on ecosystem services provided by kelp farms. The discussion covers water quality benefits, habitat provisioning, carbon sequestration potential, and the economic value of these environmental services. Panelists emphasize the importance of context, measurement, and avoiding overgeneralization when discussing kelp's environmental benefits. 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Three expert scientists\u2014Dr. Carrie Byron (University of New England), Tiffany Waters (The Nature Conservancy), and Dr. Schery Umanzor (University of Alaska Fairbanks)\u2014share research findings and perspectives on ecosystem services provided by kelp farms. The discussion covers water quality benefits, habitat provisioning, carbon sequestration potential, and the economic value of these environmental services. Panelists emphasize the importance of context, measurement, and avoiding overgeneralization when discussing kelp's environmental benefits.  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