{"id":15104,"date":"2025-03-05T15:36:50","date_gmt":"2025-03-05T15:36:50","guid":{"rendered":"https:\/\/data-entry.greenwave.gfolkdev.net\/?post_type=resources&#038;p=15104"},"modified":"2025-03-05T15:38:27","modified_gmt":"2025-03-05T15:38:27","slug":"sugar-kelp-respiration-rates-and-post-harvest-handling-research-findings","status":"publish","type":"resources","link":"https:\/\/hub.greenwave.org\/lms\/resources\/sugar-kelp-respiration-rates-and-post-harvest-handling-research-findings\/","title":{"rendered":"Sugar Kelp Respiration Rates and Post-Harvest Handling Research Findings"},"menu_order":0,"template":"","topic":[57],"class_list":["post-15104","resources","type-resources","status-publish","hentry","topic-processing-markets"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sugar Kelp Respiration Rates and Post-Harvest Handling Research Findings | Ocean Farming Hub<\/title>\n<meta name=\"description\" content=\"This research report shares findings from a two-year study on sugar kelp&#039;s post-harvest physiology conducted by GreenWave in partnership with QFresh Lab. The research reveals that sugar kelp switches from photosynthesis to respiration after harvest, similar to land-based plants, with implications for storage and handling. Testing different container types showed that smaller, vented containers prevent quality degradation by allowing better temperature control and oxygen access compared to large-volume or airtight containers. For kelp farmers targeting retail and foodservice markets, these findings indicate that proper post-harvest handling can extend shelf life up to 14 days, helping reduce crop losses and maintain product quality throughout the supply chain.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hub.greenwave.org\/lms\/resources\/sugar-kelp-respiration-rates-and-post-harvest-handling-research-findings\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sugar Kelp Respiration Rates and Post-Harvest Handling Research Findings | Ocean Farming Hub\" \/>\n<meta property=\"og:description\" content=\"This research report shares findings from a two-year study on sugar kelp&#039;s post-harvest physiology conducted by GreenWave in partnership with QFresh Lab. The research reveals that sugar kelp switches from photosynthesis to respiration after harvest, similar to land-based plants, with implications for storage and handling. Testing different container types showed that smaller, vented containers prevent quality degradation by allowing better temperature control and oxygen access compared to large-volume or airtight containers. For kelp farmers targeting retail and foodservice markets, these findings indicate that proper post-harvest handling can extend shelf life up to 14 days, helping reduce crop losses and maintain product quality throughout the supply chain.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hub.greenwave.org\/lms\/resources\/sugar-kelp-respiration-rates-and-post-harvest-handling-research-findings\/\" \/>\n<meta property=\"og:site_name\" content=\"Ocean Farming Hub\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GreenWaveOrg\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-05T15:38:27+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@greenwaveorg\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/hub.greenwave.org\/lms\/resources\/sugar-kelp-respiration-rates-and-post-harvest-handling-research-findings\/\",\"url\":\"https:\/\/hub.greenwave.org\/lms\/resources\/sugar-kelp-respiration-rates-and-post-harvest-handling-research-findings\/\",\"name\":\"Sugar Kelp Respiration Rates and Post-Harvest Handling Research Findings | Ocean Farming Hub\",\"isPartOf\":{\"@id\":\"https:\/\/hub.greenwave.org\/lms\/#website\"},\"datePublished\":\"2025-03-05T15:36:50+00:00\",\"dateModified\":\"2025-03-05T15:38:27+00:00\",\"description\":\"This research report shares findings from a two-year study on sugar kelp's post-harvest physiology conducted by GreenWave in partnership with QFresh Lab. The research reveals that sugar kelp switches from photosynthesis to respiration after harvest, similar to land-based plants, with implications for storage and handling. Testing different container types showed that smaller, vented containers prevent quality degradation by allowing better temperature control and oxygen access compared to large-volume or airtight containers. 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