{"version":"1.0","provider_name":"Ocean Farming Hub","provider_url":"https:\/\/hub.greenwave.org\/lms","author_name":"Julia Whistler","author_url":"https:\/\/hub.greenwave.org\/lms\/author\/jwhis\/","title":"Nurturing & Preparation | Courses | Ocean Farming Hub","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FCvb33sojJ\"><a href=\"https:\/\/hub.greenwave.org\/lms\/course\/nurturing-preparation\/\">Nurturing &#038; Preparation<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/hub.greenwave.org\/lms\/course\/nurturing-preparation\/embed\/#?secret=FCvb33sojJ\" width=\"600\" height=\"338\" title=\"&#8220;Nurturing &#038; Preparation&#8221; &#8212; Ocean Farming Hub\" data-secret=\"FCvb33sojJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/media.hub.greenwave.org\/wp-content\/uploads\/2022\/03\/13214006\/Stonington-Kelp-Co-Furikake.jpeg","thumbnail_width":1000,"thumbnail_height":1333,"description":"As the days get shorter, your kelp is slowly but steadily getting longer. While this might seem like \u2018down time\u2019 at first glance, we encourage you to think of winter as a \u2018ramp up\u2019 period instead. The more you can get done from January through March, the easier your spring will be, when it often seems that there aren\u2019t enough hours in the day. Specifically, we recommend you use the winter months to nurture wholesale customers (working to close those last big deals or to build rapport with repeat customers), do new product development (as soon as there\u2019s fresh kelp available), and lay the groundwork for a smooth and uneventful harvest (with lots of advance planning)."}