1.0Ocean Farming Hubhttps://hub.greenwave.org/lmsBecca Wuckerhttps://hub.greenwave.org/lms/author/becca_wucker/Working with Co-Packers | Ocean Farming Hubrich600338<blockquote class="wp-embedded-content" data-secret="QGIXwTJS9B"><a href="https://hub.greenwave.org/lms/resources/working-with-co-packers/">Working with Co-Packers</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://hub.greenwave.org/lms/resources/working-with-co-packers/embed/#?secret=QGIXwTJS9B" width="600" height="338" title="“Working with Co-Packers” — Ocean Farming Hub" data-secret="QGIXwTJS9B" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
/* <![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
/* ]]> */
</script>
Recorded November 18, 2021 This informative session explores how kelp farmers can work with co-packers to create shelf-stable, value-added kelp products. Sam Garwin of GreenWave and Sean Kontos of Harvest Kitchen/Farm Fresh Rhode Island share insights from their collaboration developing kelp recipes. The discussion covers co-packing basics, proper kelp handling, recipe development, packaging considerations, and market strategies for increasing profitability. Chapters: 00:00 - Introduction to Co-Packing with Kelp: Overview of GreenWave's coffee chat series and introduction to co-packing 12:00 - GreenWave's Market Innovation Program: Sam explains how GreenWave supports kelp farmers in developing new products and markets 23:00 - Understanding Co-Packing Fundamentals: What co-packing is, when to use it, and how to evaluate if it's right for your business 36:00 - Harvest Kitchen Partnership: Details about Farm Fresh Rhode Island's co-packing facility and services 45:00 - Kelp Handling and Shelf Life: Insights on kelp's post-harvest behavior, storage methods, and shelf-life considerations 53:00 - Recipe Development Beyond Asian Flavors: Creating distinctive kelp products that appeal to broader American markets