Quality Control: Sourcing Consistent Kelp
Past Event Details
Put processes in place to secure supply, ensure high-quality kelp, and obtain certifications to create high-value products.
Sea to Sale are monthly conversations with seaweed industry leaders focused on bringing regeneratively farmed kelp to market. This series is designed for anyone interested in transforming raw kelp into stable formats, developing kelp products, building market-based climate solutions, and answering the industry’s most pressing question: “What happens to all that kelp once it comes out of the water?”
Watch the Recording
Speakers
Grace Collery
Market Development Program Manager, GreenWave
Lia Heifetz
Co-founder, Barnacle Foods
Suzie Flores
Founding Member, Sugar Kelp Cooperative
Levi Fredrikson
Applicant Experience Specialist, Oregon Tilth